Decorating Your First Master Cake

Lesson 1: Introduction And How to Get The Cake Ready For Decorating

Lesson 2: Making Ganache

Lesson 3: Making The Decorative Items (Gum Paste Flowers, Canes, Stripes)

Lesson 4: Working The Fondant And Covering The Tiers

Lesson 5: Using Buttercream And Stacking The Tiers

Lesson 6: Time to Decorate: Adding Your Decorative Items

Lesson 7: Airbrushing, Glitter And Ribbons

Class Materials

Thick buttercream Pizza cutter Circle cutter Piping bags Tips standard #2 and #4 Tip to pipe roses: large star Food coloring gel: pink and purple White rolled fondant Gold luster dust Airbrush machine and gun (optional) Vodka, rum or lemon extract Gentle brush for brushing off excess powdered sugar Spaghetti noodles Large and small rolling pins Support straws or cake dowels Pencil sharpener 1/4 Thick 12′ long wooden dowel 4- 12 oz. bags of semi sweet chocolate chips 1 3/4 cups of heavy whipping cream

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Welcome to Decorating Your First Master Cake. Click on each of the lessons to expand them and see the video. You can also see the list of materials at the end of the lesson’s list. To make the most out of this course, we recommend you go through each lesson once, then go over them again while decorating your own cake.